Pressure Cooked Risotto With Leeks, Prosecco, & Parmesan Cheese
I was contacted by Lagostina last month to see if I was interested in reviewing their pressure cooker. Being a huge fan of Lagostina products, of course I said that I’d love to check it out. The...
View ArticleAperol Spritz
This refreshing aperitif (before dinner drink) has been around since the 1950’s, but at this time it is truly internationally famous. My first experience with an Aperol Spritz was almost forty years...
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